Our Menu
Appetizers
Red Fox Combo alla Casa – $23
3 stuffed clams casino topped with applewood bacon, 3 fried mozzarella sticks, 3 stuffed mushrooms, and fried calamari
Arancini – $12
Traditional Sicilian fried rice balls, stuffed with cheese and served over peppercorn Alfredo chipotle sauce
Stuffed Mushrooms – $12
8 stuffed mushrooms with vegetable stuffing in a lemon butter herb sauce
Fried Fresh Mozzarella – $14
Served with homemade marinara sauce
Clams Casino – $15
Stuffed with vegetable stuffing, applewood smoked bacon, and a lemon white wine sauce
Fried Calamari – $15
Side of homemade marinara and jalapeño aioli
Spiedini alla Romana – $15
Fried mozzarella topped with sautéed mushrooms, prosciutto, and ham in a cognac sauce with a touch of marinara
Zuppa di Mussels – $11
Fresh mussels in a garlic fra diavolo sauce
Chef Cheese & Meat Board – $22
Prosciutto di Parma, soppressata, and dolce Gorgonzola cheese, mixed olives, Italian crostini, roasted peppers, and grilled jalapeños
Grilled Italian Sausage – $12
Grilled house-made Italian sausage topped with caramelized onions, over organic arugula, garnished with Dijon mustard
Italian Meatballs – $12
3 homemade beef meatballs over homemade chickpea hummus and rustic tomato sauce
Truffle Burrata – $15
Truffle burrata served over pistachio mortadella, carpaccio, orange marmalade on Italian crostini, garnished with organic arugula and EVOO
Stuffed Artichokes – $14
Stuffed artichokes with vegetable stuffing and lemon herb white wine sauce
Paninis & Sandwiches
All sandwiches come with a choice of chips or fries and a complimentary side salad
Classic Red Fox Steak Panini – $17
Strip steak, peppers, onions, and mushrooms with jalapeño aioli and mozzarella cheese
Buffalo Chicken Wrap – $15
Buffalo chicken cutlet with lettuce, tomato, onion, and blue cheese
Caprese – $14
Burrata, heirloom tomatoes, Prosciutto di Parma, mortadella, arugula, basil pesto, olive oil on ciabatta bread
Chicken Parmesan Sub – $15
Breaded chicken with homemade tomato sauce and mozzarella cheese
Chicken Cutlet Panini – $14
Chicken cutlet with house roasted red peppers, fresh mozzarella, arugula, sundried tomatoes, poblano aioli on ciabatta bread
Eggplant, Meatball, or Sausage Parmesan Sub – $15
Baked eggplant, sausage, or meatball topped with homemade marinara sauce, mozzarella, and parmesan cheese
Add roasted red peppers – $2
Italian Cold Cut – $15
Genoa salami, prosciutto, mortadella, turkey with roasted red peppers, lettuce, fresh mozzarella, served on ciabatta bread
Reuben Sandwich – $15
Served on rye bread with mozzarella cheese, sauerkraut, corned beef, and Thousand Island dressing
Cheeseburger – $14
Served with lettuce, tomato, and onion on a brioche bun
Add bacon – $2
Shrimp Caesar Wrap – $14
Blackened shrimp, crispy romaine, croutons, and homemade Caesar dressing
Salads
Add on: Chicken $6 • Chicken Cutlet $6 • Shrimp $6 • Salmon $8
Italian Chopped Salad – $12
Chopped mixed greens, tomatoes, cucumbers, red onions, tossed with oil and vinegar, garnished with feta cheese
Classic Caesar – $10 | Family Style – $27
With homemade Caesar dressing and focaccia croutons
Roasted Beet Salad – $13
Leafy greens, roasted beets, goat cheese, walnuts, and grape tomatoes
Red Fox Casa Salad – $15
Mixed house salad, diced apples, cranberries, walnuts, grape tomatoes, cucumbers, crumbled Gorgonzola in a white balsamic vinaigrette
Lunch Entrées
Chicken Francese – $15
Egg-battered chicken in a lemon white wine sauce served over linguini with steamed broccoli
Eggplant Rollatini – $15
Baked eggplant stuffed with prosciutto, spinach, roasted red peppers, and ricotta topped with homemade marinara sauce and mozzarella cheese
Eggplant Parmesan – $13
Baked eggplant topped with homemade marinara sauce, mozzarella, and parmesan cheese
Chicken Parmesan – $15
Chicken cutlet topped with homemade marinara sauce, mozzarella, and parmesan cheese over spaghetti
Chicken Milanese – $16
Chicken cutlet served over arugula, tomatoes, olives, red onion, and feta cheese in a lemon vinaigrette
Chicken Marsala – $15
Served with sautéed mushrooms and mashed potatoes in a Marsala brown sauce
Chicken Piccata – $14
Seared chicken breast with capers in a lemon white wine sauce over mashed potatoes and broccoli
Meat Cannelloni – $16
Homemade beef bolognese rolled in homemade pasta sheets
Table Starters
Marinated Mixed Herb Olives – $7
Chickpea Hummus – $8
Served with Italian crostini
Pepperoncini Dip – $6
House roasted peppers, eggplant, caramelized onions, heirloom tomatoes, served with focaccia
Roasted Sweet Potato – $12
Over whipped ricotta, local honey, and walnuts
Soup
Pasta e Fagioli – $8
Fresh vegetables, pasta, and white beans
For the Little Ones
Spaghetti – $9
With choice of butter or marinara sauce
Spaghetti with Meatballs – $9
Cheeseburger with Fries – $9
Chicken Fingers with Fries – $9
Raw Bar*
Served with horseradish and cocktail sauce
Shrimp Cocktail – $15
Raw Clams – ½ dozen $8 | Full dozen $15
Raw Oysters – ½ dozen $14 | Full dozen $25
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. “Before placing your order, please inform your server if a person in your party has a food allergy. Please alert the staff if you have a food allergy. Products at this station may contain or have come in contact with: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish or sesame.