Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Fried Fresh Mozzarella
$14.00
Served with homemade marinara sauce
Prime Beef Meatballs
$13.00
Meatballs served with homemade marinara sauce and grilled jalapeno
Stuffed Mushrooms
$14.00
Stuffed with vegetable stuffing in a lemon white wine sauce
Fried Calamari
$15.00
Side of homemade marinara and jalapeno aioli
Arancini
$13.00
Italian rice balls stuffed with local honey and mild cherry peppers, served over homemade marinara sauce
Crab Cakes
$15.00
Served over greens with a chipotle vinaigrette
Gnocchi Fritto
$14.00
Served with whipped ricotta, local honey and prosciutto
Bruschetta
$11.00
Chopped tomatoes, basil and red onions served over grilled garlic panini toast
Homemade Panini Garlic Bread
$12.00
Grilled and topped with mozzarella cheese served with gorgonzola dip
Calabrese Mezza
$18.00
Calabrese peppers, fresh mozzarella, house-roasted red peppers, olives. Chianti pecorino Toscano cheese, mortadella, prosciutto, arugula, grilled focaccia
Paninis & Sandwiches
All sandwiches come with a choice of chips or fries and a complimentary side salad
Classic Red Fox Steak Panini
$17.00
Strip steak, peppers, onions and mushrooms with jalapeno aioli
Buffalo Chicken Wrap
$14.00
Buffalo chicken cutlet with lettuce, tomato, onion and blue cheese
Caprese
$15.00
Buratta, heirloom tomatoes, Prosciutto Di Parma, mortadella, arugula, basil pesto, olive oil on Ciabatta bread
Chicken Parmesan Sub
$15.00
Breaded chicken with homemade tomato sauce and mozzarella cheese
Chicken Cutlet Panini
$14.00
Chicken cutlet with house roasted red peppers, fresh mozzarella, arugula, sundried tomatoes, Poblano aioli on Ciabatta bread
Eggplant, Meatball or Sausage Parmesan Sub
$15.00
Baked eggplant, sausage, OR meatball topped with homemade marinara sauce, mozzarella and Parmesan cheese | Add roasted red peppers $2
Italian Cold Cut
$15.00
Genoa salami, Prosciutto, mortadella, turkey with roasted red peppers, lettuce, fresh mozzarella served on Ciabatta bread
Rueben Sandwich
$15.00
Served on rye bread with mozzarella cheese, sauerkraut, corned beef, and 1000 island dressing
Cheeseburger*
$15.00
Served with lettuce, tomato and onion on a brioche bun | Add Bacon +$2.00
Shrimp Caesar Wrap
$14.00
Blackened shrimp, crispy romaine, croutons, and homemade Caesar dressing
Soups
Pasta Fagioli
Cup $7.00 | Bowl $9.00 • Made the Jugoslavia way with beef prosciutto
Vegetable
Cup $5.00 | Bowl $8.00
Salads
Add on: Chicken $6.00 | Chicken Cutlet $7 | Salmon $8 | Shrimp $8
House
$7.00
Family Style $20.00 | Mixed greens, tomatoes, cucumbers, olives and red onions
Burrata
$15.00
Roasted beets, organic arugula, organic garlic, heirloom tomatoes, walnuts, drizzled with balsamic and olive oil
Chef
$15.00
Family Style $40.00 | Mixed greens, topped with hard boiled egg, cucumbers, tomatoes, red onion, ham, turkey, salami rolled and sliced with mozzarella cheese and balsamic dressing
Classic Caesar
$10.00
Family Style $27.00 | With homemade Caesar dressing and focaccia croutons
Red Fox Amore
$16.00
Family Style $45.00 | Radicchio, Belgian endives, arugula, roasted beets, apples, goat cheese, walnuts, honey Italian dressing
Shrimp Sicilian
$22.00
Mixed greens with cucumber, olives, tomatoes, Gorgonzola cheese, sautéed mushrooms, grilled chicken, finished with Italian dressing
Raw Bar
Served with horseradish and cocktail sauce
Shrimp Cocktail
$15.00
Raw Clams
1/2 dozen $8.00 | Full dozen $15.00
Raw Oysters
1/2 dozen $14.00 | Full dozen $25.00
Build Your Own Pasta
Add Broccoli +$3.00 | Spinach $3.00 | Meatballs/ Sausage +$6.00 | Chicken +$6.00 | Chicken Cutlet $7.00 | Shrimp +$8.00
Build Your Own Pasta
Lunch $13.00 | Family Style $40.00
Pasta:
Linguini, Spaghetti, Fettuccine, Gnocchi, Penne, Tortellini, Pappardelle, Cheese Ravioli, Capellini
Sauce:
Homemade Bolognese, Alfredo, Marinara, Vodka Pink Sauce, Fra Diavaolo, Genovese Pesto Sauce
Lunch Entrees
Chicken Francese
$15.00
Egg-battered chicken in a lemon white wine sauce served over pappardelle, with steamed broccoli
Eggplant Rollatini
$15.00
Baked eggplant, stuffed with prosciutto, spinach, roasted red peppers and ricotta topped with homemade marinara sauce and mozzarella cheese
Eggplant Parmesan
$13.00
Baked eggplant topped with homemade marinara sauce, mozzarella and Parmesan cheese
Chicken Parmesan
$15.00
Chicken cutlet topped with homemade marinara sauce, mozzarella and Parmesan cheese over spaghetti
Oven Baked Beef Lasagna
$15.00
Layered pasta with homemade beef bolognese sauce, ricotta and mozzarella cheese
Chicken Milanese
$16.00
Chicken cutlet served over arugula, tomatoes, olives, red onion and feta cheese in a lemon vinaigrette
Shrimp Florentine
$18.00
Egg-battered shrimp over spinach in a garlic, olive oil and lemon white wine sauce
Chicken Marsala
$15.00
Served with sauteed mushrooms in a Marsala brown sauce
Chicken Piccata
$14.00
Seared chicken breast with capers in a lemon white wine sauce over mashed potatoes and broccoli
For the Little Ones
Spaghetti
$9.00
With choice of butter or marinara sauce
Spaghetti with Meatballs
$9.00
Cheeseburger with Fries
$9.00
Chicken Fingers with Fries
$9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Fried Fresh Mozzarella
$14.00
Served with homemade marinara sauce
Prime Beef Meatballs
$13.00
Meatballs served with homemade marinara sauce and grilled jalapeno
Stuffed Mushrooms
$14.00
Stuffed with vegetable stuffing in a lemon white wine sauce
Fried Calamari
$15.00
Side of homemade marinara and jalapeno aioli
Arancini
$13.00
Italian rice balls stuffed with local honey and mild cherry peppers, served over homemade marinara sauce
Crab Cakes
$15.00
Served over greens with a chipotle vinaigrette
Bruschetta
$11.00
Chopped tomatoes, basil and red onions served over grilled garlic panini toast
Homemade Panini Garlic Bread
$12.00
Grilled and topped with mozzarella cheese served with gorgonzola dip
Calabrese Mezza
$18.00
Calabrese peppers, fresh mozzarella, house-roasted red peppers, olives, Chianti pecorino Toscano cheese, mortadella, prosciutto, arugula, grilled focaccia
Gnocchi Fritto
$14.00
Served with whipped ricotta, local honey and prosciutto
Soups
Pasta Fagioli
Cup $7.00 | Bowl $9.00 • Made the Jugoslavia way with beef prosciutto
Vegetable
Cup $5.00 | Bowl $8.00
Salads
Add on: Chicken $6.00 | Chicken Cutlet $7 | Salmon $8 | Shrimp $8
Classic Caesar
$10.00
Family Style $27.00 | With homemade Caesar dressing and focaccia croutons
House
$7.00
Family Style $20.00 | Mixed greens, tomatoes, cucumbers, olives and red onions
Burrata
$15.00
Roasted beets, organic arugula, organic garlic, heirloom tomatoes, walnuts, drizzled with balsamic and olive oil
Chef
$15.00
Family Style $40.00 | Mixed greens, topped with hard boiled egg, cucumbers, tomatoes, red onion, ham, turkey, salami rolled and sliced with mozzarella cheese and balsamic dressing
Red Fox Amore
$16.00
Family Style $45.00 | Radicchio, Belgian endives, arugula, roasted beets, apples, goat cheese, walnuts, honey Italian dressing
Shrimp Sicilian
$22.00
Mixed greens with cucumber, olives, tomatoes, Gorgonzola cheese, sautéed mushrooms, grilled chicken, finished with Italian dressing
Raw Bar
Served with horseradish and cocktail sauce
Shrimp Cocktail
$15.00
Raw Clams
1/2 dozen $8.00 | Full dozen $15.00
Raw Oysters
1/2 dozen $14.00 | Full dozen $25.00
Build Your Own Pasta
Add Broccoli +$3.00 | Spinach $3.00 | Meatballs/ Sausage +$6.00 | Chicken +$6.00 | Chicken Cutlet $7.00 | Shrimp +$8.00
Build Your Own Pasta
Dinner $18.00 | Family Style $50.00
Pasta:
Linguini, Spaghetti, Fettuccine, Gnocchi, Penne, Tortellini, Pappardelle, Cheese Ravioli, Capellini
Sauce:
Homemade Bolognese, Alfredo, Marinara, Vodka Pink Sauce, Fra Diavaolo, Genovese Pesto Sauce
Dinner Entrees
Add a side of homemade pasta with marinara sauce +$5.00
Chicken Francese
$26.00
Egg-battered chicken in a lemon white wine sauce served over pappardelle, with steamed broccoli
Chicken Piccata
$25.00
Seared chicken breast with capers in a lemon white wine sauce over mashed potatoes and broccoli
Eggplant Rollatini
$24.00
Baked eggplant, stuffed with prosciutto, spinach, roasted red peppers and ricotta, topped with homemade marinara sauce and mozzarella cheese | Add Pink Vodka Sauce +$3.00
Eggplant Parmesan
$22.00
Baked eggplant topped with homemade marinara sauce, mozzarella and parmesan cheese over homemade pappardelle pasta
Chicken Parmesan
$25.00
Family Style $80.00 | Chicken cutlet topped with homemade marinara sauce, mozzarella and parmesan cheese over spaghetti
Oven Baked Beef Lasagna
$25.00
Layered pasta with homemade beef bolognese sauce, ricotta and mozzarella cheese
Manicotti
$21.00
Homemade manicotti stuffed with ricotta, rolled homemade pasta, marinara sauce, topped with mozzarella cheese
Cacio e Pepe
$25.00
Pecorino Romano cheese, truffle butter, black pepper
Stuffed Pork Chop
$33.00
Stuffed with Fontina cheese, whipped ricotta and spinach, with a mushroom cognac sauce over mashed potatoes
Fettuccine Carbonara
$25.00
With mushrooms, ham and prosciutto, English peas, and sautéed onions in an alfredo sauce
Organic Chicken Cacciatore
$26.00
Oven roasted chicken thighs braised with olives, mushrooms, peppers and onions,
served with a Cacciatore sauce over pappardelle pasta
served with a Cacciatore sauce over pappardelle pasta
Sizzling Steak Tips
$35.00
Tender steak tips sauteed with peppers, mushrooms and onions, served with fingering potatoes
12 oz. New York Strip
$40.00
Sliced and served on a sizzling plate with crispy Brussels sprouts and fingerling potatoes
Seafood Entrees
Linguini con Vongole
$35.00
Linguine with fresh clams in a briny garic white wine cam sauce with crispy pancetta and organic arugula
Shrimp Scampi
$30.00
Served over linguini with capers in a lemon white clam sauce
Shrimp & Sole Francese
$34.00
Egg-battered in a lemon white wine sauce served with rice and steamed broccoli
Frutti di Mare
$47.00
Sharing $89.00 | Sautéed fresh clams, mussels, calamari, shrimp in a Fra Diavolo sauce over capellini
Calamari & Shrimp Fra Diavolo
$35.00
Sautéed calamari and shrimp over homemade linguine pasta in a fra diavolo sauce
Mediterranean Bronzini
$39.00
Whole fish served with fingering potatoes and mixed vegetables
Shrimp Ricotta Ravioli
$28.00
House-made ravioli made with organic kale dough, finished with fresh plum tomatoes in a sherry mascarpone cream sauce
10 am - 2 pm
Menu
Eggs Benedict
$11.00
Poached egg on English muffin, Canadian bacon and hollandaise sauce
Avocado Toast
$14.00
Served on Texas toast, fresh avocado, salsa, heirloom tomatoes, organic arugula, fried egg
Italian Ricotta Toast
$15.00
Toast topped with whipped ricotta, prosciutto di parma, heirloom tomatoes, organic arugula, 2 fried eggs
Crepes & Fresh Berries
$12.00
Topped with whipped cream
Italian Egg, Pesto, Ricotta Pie
$14.00
Topped with whipped ricotta, garnished with organic arugula and truffle oil
2 Eggs
$10.00
2 eggs scrambled or sunny side up, homemade potato hash, bacon
Italian Breakfast
$15.00
2 eggs, whipped ricotta, local honey, fresh fruit, toasted homemade sesame seed bagel | Add Prosciutto +$6.00
French Toast
$11.00
Garnished with whipped cream, fresh berries, powdered sugar, maple syrup
Brekafast Bowl
$13.00
Homemade potato hash, 2 eggs, broccoli, crispy brussels sprouts, garnished with organic arugula
Omelette
$11.00
Egg omelette with American cheese, homemade potato hash and toast
Vegetable Omelette
$15.00
Chef's choice vegetable of the day, homemade potato hash and toast
Sides
Fresh Fruit
$6.00
Bacon
$6.00
Hot Italian Sausage
$6.00
Homemade Potato Hash
$6.00
Whipped Italian Ricotta
$6.00
Topped with Honey
$6.00
Homemade Sesame Seed
$6.00
Bagel & Butter
$6.00
Appetizers
Call us for Breakfast Platters for your morning business meetings!
Garlic Bread
Small $15.00 | Large $25.00
Garlic Knots
Small $15.00 | Large $25.00
Stuffed Mushrooms
Small (30 pcs) $40.00 | Large (60 pcs) $70.00 • With vegetable stuffing in a lemon white wine sauce.
Baked Clams Casino
Small (30 pcs) $40.00 | Large (60 pcs) $70.00 • Stuffed with seafood, stuffing top with bacon and a lemon white wine sauce
Eggplant Rollatini
Small $60.00 | Large $90.00 • Lightly breaded, stuffed with ricotta and spinach in a tomato sauce.
Chilled Shrimp Cocktail
$80.00/platter
Jumbo Chicken Wings
Small $45.00 | Large $90.00 • BBQ | Buffalo | Garlic Parmesan
Salad
Classic Caesar Salad
Small $30.00 | Large $60.00
Garden Salad
Small $25.00 | Large $45.00
Caprese Salad
Small $40.00 | Large $70.00 • Fresh mozzarella with heirloom tomatoes, fresh basil, olive oil, and balsamic vinaigrette.
Roasted Beet Salad
Small $50.00 | Large $90.00 • Arugula, lentils, aged goat cheese, and balsamic vinaigrette.
Entrees
Sausage & Peppers
Small $65.00 | Large $95.00 • Hot & sweet with caramelized onions and tomato sauce.
Ziti Marinara
Small $40.00 | Large $60.00 • With red sauce.
Penne alla Vodka
Small $45.00 | Large $80.00
Stuffed Shells
Small $60.00 | Large $95.00 • With ricotta cheese and tomato sauce.
Penne Bolognese
Small $45.00 | Large $85.00 • Homemade with all beef bolognese sauce.
Penne & Broccoli
Small $45.00 | Large $85.00 • In garlic, olive oil with fresh broccoli.
Penne Primavera
Small $50.00 | Large $90.00 • With a fresh vegetable of the day, fresh garlic, herbs, in light tomato sauce.
Cheese Ravioli
Small $65.00 | Large $95.00 • With a choice of pink sauce or tomato sauce.
Eggplant Parmigiana
Small $50.00 | Large $80.00 • With tomato sauce and mozzarella cheese.
Vegetable Lasagna
Small $60.00 | Large $95.00
Homemade Beef Lasagna
Small $75.00 | Large $100.00
Homemade Beef Meatball Tray
Small (35 pcs) $55.00 | Large (70 pcs) $90.00 • With tomato sauce.
Roasted Beef
Small $90.00 | Large $160.00
Roasted Pork Loin
Small $60.00 | Large $90.00 • In a brandy apple sauce.
Lobster Ravioli
Small $70.00 | Large $120.00 • With fresh plum tomatoes in a saffron cream sauce.
Homemade Gnocchi Bolognese
Small $55.00 | Large $95.00
Chicken Parmigiana
$8.00/Person
With mozzarella cheese in a tomato sauce.
Chicken Francese
$8.00/Person
With lemon sauce.
Chicken Piccata
$8.00/Person
With capers in a lemon white wine sauce.
Chicken Marsala
$8.00/Person
With wild mushrooms in a Marsala sauce.
Chicken Jumbota
$8.00/Person
With sweet and hot Italian sausage, peppers, mushrooms, and onions in a white wine with a touch of tomato sauce.
Grilled Salmon
$8.00/Person
4 oz.
Baked Stuffed Shrimp
$8.00/Person
Stuffed with seafood in a lemon butter, white wine sauce.
Baked Stuffed Sole
$8.00/Person
Stuffed with seafood in a lemon white wine sauce.
Platters
Charcuterie Board
$90.00/Platter
Sliced fine Italian cuts and cheese, mixed olives pepper and crackers
Italian Sandwich Plater
$80.00/Person
Feeds 10 people
Vegetable Platter
Small $35.00 | Large $50.00 • Fresh vegetable with a blue cheese dressing
Sides
Small $40.00 | Large $60.00
Roasted Potatoes
Mashed Potatoes
Peppers, Mushrooms & Onions
Grilled Vegetables
Risotto
Mixed Vegetables
Saffron Rice Pilaf
Desserts
Homemade Tiramisu
Small $40.00 | Large $60.00
Mini Cannolis
$2.00/Piece
Stuffed with ricotta and chocolate.
Fresh Fruit
Small $30.00 | Large $50.00
Dessert Cookie Platter
$60.00
30 person minimum
Brunch Package
$45.00 per person | Saturday or Sunday only | Includes 3 hrs of Mimosas & Bloody Marys
Fresh Fruit
Scrambled Eggs
Crepe, French Toast & Waffle Bar
With Strawberries and Whipped Cream
Bagels
With Cream Cheese and Butter
Bacon, Sausage & Smoked Salmon
Charcuterie
Cheese and Meat Platter with Crackers
Garlic Knots
Penne Alla Vodka or Penne in Homemade Tomato Sauce
Sausage, Peppers, Onions
In tomato sauce
Garden Salad
Grilled Vegetables
Roasted Potatoes & Potato Cakes
Package 2
$40.00 per person
Course 1 - Cocktail Hour
Vegetable charcuterie board with blue cheese dressing dip
Course 2 - Salad
Served plated per person at table | Chopped House Salad-served with grape Tomatoes, olives, shaved red onion, shredded carrots, cucumber
Course 3 - Appetizers
Italian Bread | Stuffed mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)
Course 4 - Entree
Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) • Choice of 1: Prime Beef Meatballs (in tomato sauce) | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce)
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 3
$55.00 per person
Course 1 - Cocktail Hour
Champagne Toast | Shrimp Cocktail | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers)
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, and cucumber)
Course 3 - Appetizers
Italian Bread | Fried Mozzarella | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)
Course 4 - Entrée
Choice of 1: Penne Marinara Penne | Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime Beef Meatballs (in tomato sauce) | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime New York Strip • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 4
$70.00 per person
Course 1 - Cocktail Hour
Champagne Toast | Shrimp Cocktail | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers) | Tomato Bruschetta (tomato, basil, red onion & parmesan cheese on toasted Italian crostini)
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)
Course 3 - Appetizers
Italian Bread | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried Calamari (with marinara sauce)
Course 4 - Entrée
Crab & Lobster Ravioll (with spinach and cherry tomatoes in an Alfredo cream sauce) • Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef in a peppercorn sauce | Prime Rib • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 5
$100.00 per person | Includes Open Bar
Course 1 - Cocktail Hour
Champagne Toast | Seafood Tower (chilled shrimp, raw oysters, raw clams on half shell) | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers) | Heirloom Tomato Bruschetta (heirloom tomato, basil, red onion & parmesan cheese on toasted Italian crostini) | Truffle Mushroom Bruschetta (wild mushrooms, smoked gouda cheese, truffles, on toasted Italian crostini) | Buffalo Arancini
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)
Course 3 - Appetizers
Italian Bread | Fried Mozzarella | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried Calamari (with marinara sauce)
Course 4 - Entree
Crab & Lobster Ravioli (with spinach and cherry tomatoes in an alfredo cream sauce) • Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime Rib • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee